Prickly Pear Restaurant - (908) 979-0003

Remeber...The restaurant is available Tuesday through Saturday from 7:00AM to 11:00AM for breakfast meeting or other events. E-mail us!

Hors D'Oeuvres
Crostini

Grilled Filet Mignon with Roasted Garlic Cream Cheese and Caramelized Onions
Fresh Mozzarella with Tomato and Basil
Pork Tenderloin with Black Bean Hummus and Spicy Salsa
Crab and Artichoke Spread
Brie with Caramelized Apples and Dried Cranberries
Smoked Salmon with Boursin Cheese, Cucumber and Red Onion
Asiago Chicken with Cannalini Bean Hummus and Roasted Peppers
Grilled Shrimp with Jalapeno Pepper Hummus

Vegetable

Mushrooms Stuffed with Boursin Cheese and Spinach
Mozzarella Carrozza
Roasted Eggplant Spedini
Endive with Boursin
Cucumber topped with Goat Cheese and Pepper Salsa
Asparagus wrapped in Prosciutto with Herb Cheese
Endive with Fresh Tomatoes and Bleu Cheese

Seafood

Scallops Wrapped in Bacon
Coconut Shrimp with Pineapple Chutney
Crab Cakes
Seared Sesame Tuna with Wasabi and Ginger
Cajun Salmon Cakes
Shrimp stuffed with Spinach and Sausage
Crab Salad in Endive
Seafood Stuffed Mushrooms
Shrimp Balls with Rice
Seared Scallops with Seaweed and Siracha
Shrimp Wrapped in Bacon with Cantaloupe BBQ Sauce

Chicken

Stuffed Mushroom with Chicken, Apples and Brie
Pesto Chicken with Boursin Sauce
Sesame Chicken with sweet Teriyaki Sauce
Herb Chicken Satay
Chicken wrapped in Bacon
Buffalo Chicken Bites with Bleu Cheese
Cajun Chicken with Roasted Peppers
Barbeque Chicken with Grilled Pineapple
Nutty Chicken with Franjelica Cream Sauce
Chicken Quesadilla

Beef and Pork

1. Swedish Meatballs
2. Italian Meatballs
3. Pork Dumplings with Teriyaki Glaze
4. Franks en Croute
5. New Zealand Spring Lamb Chops (*Additional Charge)
6. Sausage Stuffed Mushrooms

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Platters:
Cheese

International Mix of Cheeses
Fresh Mozzarella and Roasted Peppers Or Tomatoes
Baked Brie in Puff Pastry with Sweet Apples and Dried Cranberries
Roasted Garlic Cream Cheese and Prosciutto , Roasted Peppers and Broccoli Rabe in Puff Pastry
Sliced Brie with Grapes, Apples, Strawberries and Mixed Nuts

Vegetables

Grilled Squash, Zucchini, Asparagus, Eggplant and Roasted Peppers
Sliced Fresh Tomato and Crumbled Blue Cheese
Grilled Asparagus topped with prosciutto and Roasted Peppers
Crudite - Raw Carrots, Pepper, Broccoli and Cucumber with Dipping Dressing
Spinach Dip with Fresh Toasted Crostini and Flat Breads
Artichoke Dip

Assorted

Shrimp and/or Crab Cocktail
Cold Antipasto: Assorted Italian Meats, Fresh Mozzarella, Roasted Peppers and Jardiniere
Cold Seafood Salad: Calamari, Scungilli , and Shrimp with Fresh Vegetables in a Lemon Oil
Seasonal Fruit Platter

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Entrees (Hot Chafing Dishes):
Chicken

Lemon with Fresh Tomato and Spinach Garlic Sauce
Wild Mushroom Marsala with Prosciutto
Sun Dried Tomatoes and Capers Garlic Sauce
Sausage, Peppers, Onions and Mushrooms
Lemon Beurre Blanc
Sun Dried Tomatoes, Shiitake Mushrooms and Prosciutto Brandy Cream Sauce
Sausage and Onions in a White Balsamic Demi Glaze
Broccoli and Sesame Teriyaki
Pesto with Fresh Basil Cream Sauce
Grilled with Asiago , Hearts of Palm, Tomatoes and Artichokes
Breaded and topped with Arugula, Tomatoes and Red Onion
Grilled and topped with Roasted Peppers and Fresh Mozzarella

Seafood

Shrimp Scampi with Roasted Plum Tomatoes
Shrimp with Shiitake Mushrooms and Prosciutto in a Brandy Cream Sauce
Shrimp with Canalini Beans, Spinach and Sausage in a Garlic Sauce
Shrimp with Roasted Peppers and Escarole in a Garlic Sauce
Shrimp or Fish stuffed with Crabmeat in a Brandy Cream Sauce
Shrimp with Sausage Stuffing in a Cantaloupe BBQ Sauce
Scallops Sauteed with Shallots and Fresh Herbs in a Southern Comfort Cream Sauce
Scallops with Sauteed Plum Tomatoes and Spinach in a Lemon and Garlic Sauce
Scallops with Sauteed Spinach in an Apple Brandy Cream Sauce
Mussels in a Lemon, Garlic and Basil Sauce
Mussels and /or Clams with sauteed Prosciutto and Fresh Tomatoes in a Garlic Sauce
Mussels and/or Clams Fra Diablo - Spicy Tomato Sauce
Mussels and/or Clams with sauteed Pepper, Onions and Bacon in a Chipotle Cream Sauce
Mussels and/or Clams with sauteed Tomatoes, leeks and Saffron in a Garlic Sauce
Mussels and/or Clams with sauteed sausage, Garlic and Fresh Tomatoes
Clams Oreganato - Stuffed with Seasoned Bread Crumbs
Clams Casino - Filled with a Bacon, Onion and Pepper Stuffing
Flounder Stuffed with Spinach and Boursin
Flounder Stuffed with Broccoli and Roasted Peppers in a Garlic Sauce
Salmon with a Boursin Cream Sauce
Salmon topped with Fresh Tomatoes in a Lemon and Garlic Sauce
Salmon with Sauteed Onions, Leeks and Fresh Tomatoes in a broth
Potato Crusted Chilean Sea Bass
Chilean Sea Bass wrapped in Prosciutto in a Tomato and Garlic Sauce
Pan Seared Chilean Sea Bass topped with Plum tomatoes, Spinach and Boursin Cheese
Sesame Seared Tuna with Wasabi, Ginger and Teriyaki
Blacken Tuna with a Cajun Cream Sauce
Grilled Tuna topped with Fresh Arugula and Tomatoes in a Balsamic Glaze

Beef

Filet Mignon with Mushroom Marsala
Filet Mignon with Onions, Roasted Peppers and Potatoes in a Garlic Demi Glaze
Filet Mignon in a Boursin cream Sauce and topped with Caramelized Onions
Filet Mignon with Shitake Mushroom in a Brandy Cream Sauce
Filet Mignon with Pepper and Onions in a Cajun Cream Sauce
Grilled Flank Steak with a Brandy and Dijon Cream Sauce
Flank Steak with Sausage, Peppers, Onions and Mushrooms in a Brown Sauce
Flank Steak Teriyaki with Oriental Vegetables
Flank Steak with a Gorgonzola Cream Sauce

Pork

Pork Loin topped with sauteed Spinach and Provolone in a Dijon Cream Sauce
Pork Loin with Spicy Pineapple and Pepper Chutney
Pork Loin Hoisin topped with Snow Peas and Water Chestnuts
Pork Loin with sauteed Apples, Pecan and Brie

Veal

Piccata - White Wine, Lemon and Caper Sauce
Wild Mushroom Marsala Demi Glaze
Sauteed with Peppers and Onions in a Zesty Tomato Sauce
Sauteed with Prosciutto, Mushrooms and Spinach and topped with Fresh Mozzarella

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Pastas:
Pasta:

Penne
Mini Rigatoni
Shells
Fusilli
Orecchiette

Sauces:

Sauteed Prosciutto, Arugula, Roasted Peppers in a Garlic Sauce
Fresh Tomato and Basil
Vodka Sauce with Prosciutto
Creamy Parmesan Alfredo
Pomodoro with Prosciutto and Marsala
Carbonara
Brandy Cream Sauce with Prosciutto and Shitake Mushrooms
Primavera - Alfredo or Light Tomato
Pesto with Pignoli Nuts in Garlic and Oil
White or Red Bolognese
Alfredo with Sausage, Peas and Mushrooms
Wild Mushrooms and Roasted Pepper Garlic Sauce
Fresh Tomato and Lemon Beurre Blanc with Spinach
Creamy Pesto with Pignoli Nuts
Broccoli and Sun Dried Tomatoes in a Garlic Sauce
Sausage, Canalini Beans, Fresh Tomatoes and Broccoli Rabe

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Salads:

Salads:

Mesclun Greens with Tomatoes, Cucumbers, Carrots and Red Onion in a Balsamic Vinaigrette
Traditional Caesar
Fresh Baby Spinach with Crispy Bacon Sliced Button Mushrooms and Red Onion in a Creamy Parmesan Dressing
Arugula with Strawberries, Toasted Pignoli Nuts and Goat Cheese in a Champagne Vinaigrette
Iceberg with Grape Tomatoes, Carrots, Red Onion and Crumbled Bleu Cheese in a Red Wine Vinaigrette
Fresh Mozzarella, Sliced Tomatoes and Red Onions with Fresh Basil

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Luncheon Menu:

Sandwiches

Roast Beef with Crispy Onions and a Horseradish Cream Sauce on a Roll
Smoked Turkey and Swiss with Lettuce and Russian Dressing on Rye
Homemade Tuna Salad with Lettuce in a Pita
Ham and Cheddar with Lettuce and Tomato on Rye with Honey Mustard
Homemade Shrimp Salad with Lettuce on a Pita
Capicola, Ham, Salami and Provolone with Lettuce, Tomato and Onion an a Roll
Homemade Chicken Salad with Lettuce in a Pita
Traditional Sloppy Joe: Ham, Turkey and Swiss with Russian Dressing and Coleslaw on Rye
Grilled Chicken with Bacon, Swiss Cheese, Lettuce and Tomato on a Roll
Cold Grilled Salmon with Boursin Cheese and Grilled Red Onions on a Roll

Wraps

Grilled Chicken Caesar with Shredded Romaine
Grilled Vegetable : Zucchini, Roasted Peppers. Spinach and Fresh Mozzarella
Roast Beef with Boursin Cheese and Caramelized Onions
Homemade Shrimp Salad with Arugula and Roasted Peppers
Smoked Turkey Club
BBQ Chicken Salad with Pepper Jack Cheese and Shredded Iceberg Lettuce
Western Egg Salad with Peppers, Onions and Bacon with Shredded Lettuce
Buffalo Chicken with Shredded Lettuce and Bleu Cheese
Smoked Turkey with Brie and Dried Cranberries

Display Platters

Deli: Assorted Meats and Cheeses

Turkey, Ham. Salami, Roast Beef
Cheddar, Swiss, American, Provolone, Pepper Jack
Lettuce and Sliced Tomato
Rolls, Rye, Pita , White Bread
Accompaniments

Luncheon Salads

Shrimp Salad
Chicken Salad
Egg Salad
Tuna Salad
Western Egg Salad
BBQ Chicken
Grilled Chicken with Roasted Peppers and Arugula
Grilled Tuna with Extra Virgin Olive Oil, Tomatoes, Onions, Cilantro and Lemon

Cold Side Salad Selection

Macaroni Salad
Red Bliss Potato Salad
German Potato
Orzo Pasta with Roasted Vegetables
Cole Slaw
Asian Slaw
Prickly Pear Potato Salad with Bacon, Red Onion, Celery and Green Peppers
Cucumber, Hearts of Palm, Sun Dried Tomatoes and Red Onion
Italian Macaroni with Diced Ham, Salami, Fresh Mozzarella, Roasted Peppers, Artichokes, Sun Dried Tomatoes, and Hearts of Palm in a Balsamic and Extra Virgin Olive Oil Dressing
Prickly Pear Slaw with Cabbage, Fennel, Prickly Pear, Carrots, Toasted Pecans and Crispy Bacon
Season Fruit Salad